I was just curious why carbonated beverages take longer to change in pH compared to flat beverages... Does anyone have an explanation of what carbonation does to the buffering capacity or titration curve of soda?How does Carbonation of Soda effect its buffering capacity?
--------------++++++
Visit these sites to learn more about chemistry formulas and concepts that can help you in regards to your problem:
http://chemistry.about.com/od/homeworkhe
http://www.webelements.com/
---------------------+++++
Subscribe to:
Post Comments
(Atom)
No comments:
Post a Comment